Camille's Bistro Menu (Update 2025)

Six of our house made meatballs topped with our sherry cream sauce and served with lingonberry jam and toasted baguette slices.

Brie wrapped in puff pastry and accompanied by caramelized pear, topped with Frangelico Cremeux and Balsamic glaze. Served with toasted baguette.

Baked spinach, artichoke hearts, garlic, parmesan and cream cheese dip. Served with toasted baguette.

House cut Kennebec potato, truffle honey mustard, & roasted garlic aioli.

Profiterole baked with Gruyere.

Chef Jason's rotating house made charcuterie with appropriate accompaniments. Ask your server!

Fried brussels sprouts, sautéed with pork lardons and topped with Parmesan and house garlic aioli.

Cavatappi pasta baked in a creamy béchamel and topped with Gouda Chapelure

House seasoned burger on a Brioche bun with burrata cheese, tomato balsamic jam, basil aioli and red leaf lettuce. Served with fries.

A crisp crown of chicken breast stuffed with a mushroom & herb Farci. Served with chicken jus, haricots verts and duck fat potatoes.

Cavatappi pasta baked in a creamy béchamel and topped with gouda Chapelure.

Crisp pan seared wild salmon, sautéed spinach and braised French lentils, topped with a traditional Béarnaise.

Linguini tossed in champagne cream sauce with shallots, mushrooms and cherry tomatoes. Served with toasted baguette.

Seared Filet Mignon with a House rub and topped with a rich Demi Glace. Served with mashed potatoes and haricots verts.

French stew with tender beef, braised in a burgundy red wine reduction with mushrooms, carrots, pearl onions and pork lardons. Served over house mashed potatoes.

A locally sourced catch of the day. Changes weekly, inquire with your server.

French onion and Gruyere gratin double cut brined chop served with lemon butter roasted baby turnips and braised greens.

Spring vegetables, roasted tomato risotto and Marscapone cheese (V)

Poached eggs and ham served with hollandaise and chives. Served on a croissant with a choice of home fries or au gratin potatoes.

Poached eggs, spinach, grilled tomato, asparagus, and avocado served with hollandaise and chives. Served on a croissant with a choice of home fries or au gratin potatoes.

2 poached eggs, bacon, avocado, spinach and fresh tomato served with hollandaise. Served on a croissant with a choice of home fries or au gratin potatoes.

House made crab cakes fried to perfection, poached eggs, grilled tomato and avocado served with Old Bay hollandaise and chives. Served on a croissant with a choice of home fries or au gratin potatoes.

Berry mascarpone filled crepe topped with seasonal berries, whipped cream, Frangelico liqueur reduction and a dusting of powdered sugar.

Nutella, Cream Cheese, & Mascarpone filling. Topped with Nutella drizzle, powdered sugar and whipped cream.

Warm crab, bay shrimp and cream cheese wrapped in a baked crepe, topped with smoked salmon, béchamel sauce and fresh chives.

Seared Ahi tuna crusted with sesame seeds, green beans, cherry tomatoes, niçoise olives, pickled red onions, seasoned fingerling potatoes and a soft boiled egg atop mixed greens served with house sherry vinaigrette.

Fresh grilled Pacific salmon filet, feta cheese, french lentils, cherry tomatoes, with fresh basil pesto atop mixed greens. Served with a sherry vinaigrette.

Grilled chicken, artichoke hearts, cherry tomatoes, cucumbers, pickled red onions, feta cheese and kalamata olives on a bed of mixed greens. Served with a creamy balsamic vinaigrette.

Red and gold beets, Humboldt Fog goat cheese, cherry tomatoes atop mixed greens and local KIS micro greens. Served with a sherry vinaigrette.

Cucumber, cherry tomatoes, pickled red onion, shaved carrot, and garlic parmesan croutons atop mixed greens. With a choice of dressing (Ranch, Blue Cheese, French, Honey Mustard, Creamy Balsamic, and the house Sherry Vinaigrette.)

Bistro filet, cherry tomatoes, gorgonzola, cucumbers, pickled red onions on a bed of spring mix. Served with house sherry vinaigrette.

Egg battered Brioche, triple layered with smoked turkey, black forest ham and Gruyère served with house compote. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Thinly sliced house smoked prime rib, caramelized onions, melted Gruyère and horseradish aioli on a toasted baguette served with house au jus. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Smoked turkey, bacon, avocado, provolone cheese, red leaf lettuce, Roma tomato & garlic aioli on a house croissant. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Albacore tuna salad with celery, dill and red onion, Roma tomato, red leaf lettuce, and melted provolone on house croissant. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Avocado, red onion, tomato, cucumber, red leaf lettuce, KIS micro greens, oil and balsamic vinegar with herbed cream cheese on a croissant. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Fresh rotisserie chicken salad with mayo, dijon, sour cream, red onions, celery, brown sugar & dill served with red leaf lettuce on a croissant. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Seared beef patty, bacon, brie, garlic aioli & caramelized onions on a Brioche bun. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Melted Brie and white cheddar with prosciutto and blueberry compote served on sourdough bread topped with a balsamic glaze. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).

Grilled Chicken with garlic aioli, roasted tomato, sliced avocado, provolone and bacon on toasted sourdough. Served with a dill pickle spear and choice of pomme frites, potato salad, house salad, or choice of soup (4).